Alexandropoulou

The grandfather of the family traditionally drove the cow with the cart carrying milk to every house in Pyrgos Hleias (Greece). Pure daily milk from the family's cows and sheep. The cow cart becomes a figure of tradition and pure materials. The family's activities also extended to the production of eggs from the hens of the privately owned estate and soon the first pasta was produced with the unique recipe of the grandmother from Smyrna. Flour, milk, eggs and the passion of the Alexandropoulou Family are used in the grandmother's secret traditional recipe and since 1986 the pasta has been making its first appearance on the local market. Respecting tradition since 1986, the Alexandropoulou family has been producing authentic traditional pasta of high quality and nutritional value.